Our ambition is to deliver quality meat for all occasions. Whether you provide catering to thousands of guests every week or have 16 seats in a restaurant that is booked six months in advance. During the five decades we have worked with meat, we have also developed products with our own taste that we are very proud of.

We work closely with skilled chefs and meat producers to take the development forward to help produce the details you want to serve. We also work closely with breeders and selected farms. Our experience of quality meat and the chefs wishes is an unbeatable combination with the farmers' knowledge of breeding and feeling for the animals. To also have a traceability all the way from bait to plate, of course feels very good.

We cut by hand in our certified premises south of Stockholm. Our experienced butchers and salt masters not only have knowledge but also fingertip feeling, commitment and passion for their profession. They can cut and prepare your meat exactly the way you want it. We can also produce a sausage or smoked product according to your needs and wishes. It saves a lot of time in the kitchen but is also often a creative exchange between chef and cutter. Sometimes it is precision that counts for good kitchen economy.

We are responsible for all the meat we sell. Our products come both from our own farms where we order from the farmer himself and from prominent producers all over the world. We distance ourselves from hormone-treated meat and our ambition is to sell meat from healthy animals that have been allowed to perform their natural behavior as far as is practically possible. We work to ensure that animal welfare aspects are a natural part of the business. Where understanding, compassion and respect for people, animals and nature are included in the dialogue with suppliers and customers.

We want our customers to feel secure in their choice of business partner. Therefore, it is important for us to take actions on the major issues regarding the environment, ethics and social responsibility.

We engage in long term quality and environmental efforts that create benefits for both our customers but more importantly the environment and our animals. Together with our staff, suppliers, customers and shareholders, we work to minimize the environmental impact.

We work actively with sustainability and have high demands on our suppliers, both in Sweden and abroad. In order to control the entire supply chain, all our suppliers must sign a code of conduct before working together. The main concerns of Kötthallens Code of Conduct are human rights, the humane treatment of animals and environmental awareness. It is our responsibility to do everything we can to decrease the impact.